Chicken Mozzarella Pasta

Chicken Mozzarella Pasta. Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. The hint of creaminess in the marinara sauce takes this dinner recipe to the next level!

Make mozzarella chicken pasta in a lightly-flavored sauce with spinach, tomato and two kinds of cheese. It's all about the cheese when you make this chicken mozzarella pasta recipe! Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses. You can cook Chicken Mozzarella Pasta using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Mozzarella Pasta

1. It's of Sauce:.
2. It's 1 tbsp. of olive oil.
3. It's 1 of large zucchini, thinly sliced.
4. Prepare 1/2 of yellow onion, finely diced.
5. It's 3 cloves of garlic, minced.
6. Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
7. Prepare 1 tsp. of each sugar, dried basil.
8. You need 1/2 tsp. of each salt, pepper.
9. It's 1/4 tsp. of dried oregano.
10. It's 2 of heaping cups chopped spinach.
11. Prepare of Pasta:.
12. Prepare 2 tbsp. of olive oil, divided.
13. Prepare 2 of boneless, skinless chicken breasts, cut into bite sized pieces.
14. Prepare 1 lb. of Penne pasta.
15. Prepare 1/4 cup of shaved parmesan cheese.
16. It's 8 oz. of fresh mozzarella cheese, cut into bite sized cubes.

DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water. For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.

Chicken Mozzarella Pasta instructions

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings..
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside..
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta..
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve..

Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of. Other than that my family loved it!!! I added a can of diced Italian tomatoes.