Chicken and Cheese Pillow

Chicken and Cheese Pillow. I just made the Chicken Pillows. Oh my goodness, they were good. I added some ground sausage and mozzarella to the cream cheese/chicken mix, I also added fresh chives to the sauce.

Chicken and Cheese Pillow Mix the chicken, cream cheese, butter, cheese, garlic powder, Italian seasoning, salt and pepper. Flatten out the crescent roll triangles and fill each with a large spoonful of the chicken mixture. Roll the pillows in the melted butter and then the seasoned bread crumbs. You can have Chicken and Cheese Pillow using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Cheese Pillow

  1. You need of Ready to use spring roll skin.
  2. You need 200 gr of chicken breast - boiled, drained & diced.
  3. It's of Dried shiitake mushrooms - boiled with chicken, drain & diced.
  4. Prepare 100 gr of mixed veggies - boiled with chicken & drained.
  5. Prepare 2 of eggs. Egg yolks mixed with filling, egg white to glue the skin.
  6. It's 100 gr of Kraft quick melt cheese.
  7. It's of Diced onion, shallot and garlic as taste.
  8. You need to taste of Oyster sauce.
  9. It's of Salt, pepper and nutmeg powder.

These pillows combine his favorite appetizer, Buffalo Dip, with his favorite meal, Chicken Pillows and top it with a a sauce that compliments the buffalo flavor perfectly. The Blue Cheese cream sauce is the perfect way to finish off and complete the meal. You could even stuff some blue cheese into the pillows if you wanted to! Dip each pillow in melted butter on both sides.

Chicken and Cheese Pillow step by step

  1. Boil chicken, mixed veggies and mushroom. Drained. Chicken and mushroom diced..
  2. Stir fried onion, garlic and shallot, then add chicken, mushroom and veggies. Add oyster sauce to taste. Add salt, pepper and nutmeg powder to taste..
  3. Prepare the egg roll skin by separate them one by one..
  4. Grate the quick melt cheese and put aside.
  5. Take 1 spoon of the fillings and put on the skin, add the grated cheese on top..
  6. Using the egg white, seal the corner of the skin with egg white and taped the edges together and twist them to create the pillow shape..
  7. Fried them in hot cooking oil. Serve while hot..

Roll in bread crumbs on both sides. Mix together and heat until warm. When all the chicken pillows have been formed, combine the panko crumbs and Parmesan cheese in a bowl or flat dish (like a pie plate). One by one, dip each chicken pillow in the melted butter and roll in the panko/Parmesan mixture. Using a scalloped ravioli cutter, trim the rectangles to make a decorative edge.

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