Chilli and spicy dhokla
Chilli and spicy dhokla. Subho nobo borsho to all the viewers. This type of Dhokla gives a unique chilli and lemon flavour. This Dhokla Recipe is an amazing classic Gujrati dish.
How to make yummy dhokla at home. If you like my dhokla recipe please like, share and subscribe my channel. #dhoklarecipe #sujidhoklarecipe #dhokla..chilli sauce homemade chili sauce with detailed photo and video recipe. a flavoured spicy and hot condiment recipe made with fresh green chillies. it is an ideal dip with any deep fried snacks or perhaps can also be used as a spread for most of the sandwich recipes. this spicy and hot condiment is not for. You can cook Chilli and spicy dhokla using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli and spicy dhokla
- It's 2 cup of besan.
- You need 1 cup of suji.
- Prepare 1 bowl of curd.
- You need 1 tsp of sugar.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of turmeric powder.
- Prepare of As u needed green chilli.
- You need 2 tsp of oil.
- It's of Some Cumin seeds.
- You need of Some rai.
- Prepare 1 packet 5 ml of eno powder.
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. If you are someone who likes it spicy you can add some finely chopped green chillies to the top coating. Hot and spicy but yet so desirable; the name itself makes juices flowing in the mouth and gives sizzling sensation to tongue. Transfer prepared chutney to serving bowl.
Chilli and spicy dhokla step by step
- Take a bowl add besan,add suji,sugar,salt,turmeric powder,curd and mix it well and add some water according to you and make a paste keep aside for 25-30 min.
- Now in a steamer add 1 glass water heat it when water boiled take a big bowl add dhokla paste.
- After 10-12 min check it and cut into small pieces.
- Now in a pan add oil add cumin seeds, rai green chilli and add dhokla pieces cook it for 5-7 min.
- Now dhokla is ready to serve with tomato sauce.
Serve it as an accompaniment with meal or as dip with snacks. Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla Green chutney balances the not-so-spicy poha dhokla. Notes and tips on poha dhokla. Khamani, Spicy, Kadi, Diet, Nutrition, Healthy, Street, Kari, Refreshment, Cuisine, Handmade, Snack, Freshness, Calories, Food, Diwali, Green Soft, Pakistan, Yellow, Indian, Sweet, Fresh, Curry, Meal, Background, Chilli, Breakfast, Pieces, Khaman, Tea time, Restaurant, Lunch, Serve, Dhokla, Tasty. Dhokla - an all time favorite Gujarati snack.
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